First day of class during the Orientation we were asked about our Motivation in becoming a Pastry Chef. I of course said, I love to eat! Believe me, that motivation is enough to keep me going. I like to create something that tastes real good because I’d love to eat it too! Lol.
Seriously, I have been scouting for a good Culinary School the past few months. A professional Chef program would require 12 months to complete. Although the passion and interest to pursue this goal is rather unwavering there is still this hesitation because I have never liked going to school.So I thought about getting my feet wet first and just try and get a grasp of the Culinary World.